Recipe: Valentine’s Day Calzones

Yep, you read that right – a recipe. That I used on that sickingly forced holiday known as Valentine’s Day.

To reiterate, I actually made dough – dough. Not bought something and put it in the oven, which is what my ‘cooking’ normally consists of. And it was edible, like really edible.

Valentine's Day Calzones

Granted they’re not the most perfectly shaped calzones, but you get the drift. So, onto the recipe:

Ingredients:

  • 225g plain strong flour
  • 90ml milk (body temperature)
  • 50ml water (body temperature)
  • 1tsp dried yeast
  • 25ml garlic-infused olive oil
  • pinch of salt
  • 150g cherry tomatoes (halved)
  • 200g buffalo mozzarella
  • 70g salami (sliced)
  • 70g chorizo (sliced)
  • 60g prosciutto

Method:

1. Sift the 225g of flour into a large bowl

2. In a separate bowl, mix the warm milk, water and dried yeast

3. Add the yeast mixture to the flour and make a dough

4. Knead for 5 minutes on a floured, even surface

5. Making a small well in the centre of the dough, add the olive oil and knead to combine

6. Place the dough back in the bowl and cover with cling film. Leave it to prove in a warm place for two hours

*I discovered (somewhat luckily) that the above initial steps can be done the day before if needed – simply place the dough, still in its cling filmed bowl, in the fridge after proving*

7. Preheat the oven with a baking tray inside to 230 degrees C

8. Add the pinch of salt to the dough and knead again, before divided and rolling into four equal balls

9. On a floured surface, roll each ball out into 8″ circles

10. Place 1/4 of the mozzarella and Italian meat mixture (bung it all in a bowl, season and drizzle with oil) onto 1/2 of each dough circle, leaving a 1″ border around the edge

11. Use water to brush clean the edges, then fold over the sides and pinch closed the calzone

12. Bake for around 8 minutes

And there you have it – calzones fit for a Valentine’s Day meal. We accompanied them with a feta cheese salad and washed it down with a bottle (or three) of Prosecco.

Mez Bez and Paul Hollywood would be proud, I think 🙂

– love Stef x

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One thought on “Recipe: Valentine’s Day Calzones

  1. Pingback: Recipe: Lemon curd Swiss roll | She Wears High Heels UK Lifestyle Blog

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